Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
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Discover the wholesome goodness of our Khapli Wheat Flour, made from an ancient variety of wheat known as Emmer. Grown traditionally and stone-ground to preserve its natural nutrition, this flour is a rich source of dietary fibre, proteins, and essential minerals.
What sets Khapli apart is its low glycaemic index, making it a smarter choice for those looking to manage blood sugar levels or adopt a more balanced diet. Its nutty, earthy flavour lends itself beautifully to rotis, parathas, and baked goods.
Unlike modern wheat, Khapli wheat is less processed, gluten-light, and easier to digest. Our flour contains no additives, no preservatives, and is packaged with care to retain freshness.
Benefits of Khapli Wheat Flour:
🌾 Low Glycaemic Index – Helps regulate blood sugar levels; ideal for diabetics and health-conscious individuals
💪 High in Dietary Fibre – Supports better digestion and gut health
🧠 Rich in Protein & Micronutrients – Contains essential nutrients like iron, magnesium, and B vitamins
🌿 Easier to Digest – Ancient grain with low gluten content, suitable for those with gluten sensitivity (not celiac)
🧑🍳 Great for Everyday Cooking – Makes soft, flavorful rotis, parathas, and traditional bakes
🛑 No Preservatives or Additives – 100% natural and clean-label
🪨 Stone-Ground – Retains maximum nutrition and authentic taste
🧬 Supports Traditional Wellness – Emmer wheat has been used in Ayurvedic diets for centuries
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